Paul Young

Educator, Designer, Culinary Explorer

@cooking.with.paul
@cooking.with.paul.young
@chef_paul_young
cooking-with-paul.blogspot.com
info@cooking-with-paul.com

ABOUT THE RETREAT

 

 

Hyper-Local Sunday Brunch

Sunday February 25 • 9–11am

Chef: Sarah Buckman

 

Central Illinois is a local food haven with many small producers creating quality products year round. At this Sunday Brunch, enjoy a grand buffet of the best our region has to offer. The entire menu will be sourced from Common Ground Food Co-op's best regional suppliers. Here's your chance to sample all the amazing abundance of good eats available right here at home:

 

• Local charcuterie board with salmon lox and smoked trout
• Selection of quiches
• Bacon and breakfast sausages
• Breakfast potatoes with onions and winter squash
• Yogurt smoothies with choice of fruit
• Yogurt parfaits with jam and granola
• Fresh orange juice
• Fresh carrot juice
• Coffee & tea
• Cash bar featuring mimosas and bloody marys

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