Paul Young
Educator, Designer, Culinary Explorer
@cooking.with.paul
@cooking.with.paul.young
cooking-with-paul.blogspot.com
info@cooking-with-paul.com
I am a self-taught cook, graphic designer, and a retired professor living in Champaign, Illinois. With these upcoming cooking classes, my goal is to share what I know about my favorite ethnic foods and some of my favorite recipes. What you'll learn in these classes is that making great-tasting ethnic dishes is not hard at all.
My classes are small group hands-on cooking sessions where we'll slice, dice, and chop our way to a multi-course dinner. I get to share how I cook at home, and you get to participate in a unique cooking party where we'll eat everything that was prepared that night. I'll also share all the tips and tricks I know on how to get from A to B to Z quickly and efficiently.
— Paul Young
Flavor Principles of Ethnic Cooking • Spring 2025
(Urbana Park District)
Flavor Principles of Ethnic Cooking • Fall 2024
(Urbana Park District)
(Harvest Market Champaign)
Flavor Principles of Ethnic Cooking • Summer 2024
(Urbana Park District)
Taste of Genoa • Wednesday, July 17, 2024
(Harvest Market Champaign)
Taste of Thailand • June 27, 2024
(Harvest Market Champaign)
(Common Ground Food Co-op)
Taste of the Mediterranean • Fall 2023
(Common Ground Food Co-op)
Flavor Principles of Ethnic Cooking • Fall 2023
(Urbana Park District)
(Common Ground Food Co-op)
Flavor Principles of Ethnic Cooking • Summer 2023
(Urbana Park District)
(Common Ground Food Co-op)
Flavor Principles of Ethnic Cooking • Spring 2023
(Urbana Park District)
(Common Ground Food Co-op)
Flavor Principles of Ethnic Cooking • Fall 2022
(Urbana Park District)
(Common Ground Food Co-op)