Paul Young

Educator, Designer, Culinary Explorer

@cooking.with.paul
@cooking.with.paul.young
cooking-with-paul.blogspot.com
info@cooking-with-paul.com

SUBSCRIBE




 
 
 

Flavor Principles of Ethnic Cooking

I am a self-taught cook, graphic designer, and a retired professor living in Champaign, Illinois. With these upcoming cooking classes, my goal is to share what I know about my favorite ethnic foods and some of my favorite recipes. What you'll learn in these classes is that making great tasting food is not hard at all.

 

All my classes are "dinner party" style events. I get to demo how I cook at home and you get to enjoy a two-course dinner complete with wine, beer, and/or cocktails. Whenever possible, students will get to participate by helping me make a dish or two. I'll also share all the tips and tricks I know on how to get from A to B to Z quickly and efficiently.

— Paul Young




Sashimi
A Taste of Japan

(Common Ground Food Co-op • Spring 2023)

 

 

Borscht (beet soup)
Flavor Principles of Ethnic Cooking IV:

(Urbana Park District • Spring 2023)

 

 

Spring Rolls
Flavor Principles of Ethnic Cooking V

(Urbana Park District • Summer 2023)







A Taste of China

(Common Ground Food Co-op • Fall 2022)


Flavor Principles of Ethnic Cooking III

(Urbana Park District • Fall 2022)


A Taste of Asia

(Common Ground Food Co-op • Fall 2022)


Flavor Principles of Ethnic Cooking II

(Urbana Park District • Summer 2022)


Flavor Principles of Ethnic Cooking I

(Urbana Park District • Spring 2022)




BACK TO TOP