Paul Young

Educator, Designer, Culinary Explorer

@cooking.with.paul
@cooking.with.paul.young
cooking-with-paul.blogspot.com
info@cooking-with-paul.com

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Flavor Principles of Ethnic Cooking

I am a self-taught cook, graphic designer, and a retired professor living in Champaign, Illinois. With these upcoming cooking classes, my goal is to share what I know about my favorite ethnic foods and some of my favorite recipes. What you'll learn in these classes is that making great tasting ethnic dishes is not hard at all.

 

My classes are "dinner party" style events. I get to demo how I cook at home and you get to participate in a hands-on cooking party where we'll slice, dice, and chop our way to a multi-course dinner where we'll eat everything that was prepared that night. I'll also share all the tips and tricks I know on how to get from A to B to Z quickly and efficiently.

— Paul Young




Boeuf Bourguignon (Beef Stew)
Flavor Principles of Ethnic CookingSpring 2025

(Urbana Park District)

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Flavor Principles of Ethnic Cooking • Fall 2024

(Urbana Park District)


Taste of FranceFall 2024

(Harvest Market Champaign)


Flavor Principles of Ethnic CookingSummer 2024

(Urbana Park District)


Taste of GenoaWednesday, July 17, 2024

(Harvest Market Champaign)


Taste of ThailandJune 27, 2024

(Harvest Market Champaign)


Taste of RussiaSpring 2024

(Common Ground Food Co-op)


Taste of the MediterraneanFall 2023

(Common Ground Food Co-op)


Flavor Principles of Ethnic CookingFall 2023

(Urbana Park District)


Taste of FranceSummer 2023

(Common Ground Food Co-op)


Flavor Principles of Ethnic CookingSummer 2023

(Urbana Park District)


Taste of JapanSpring 2023

(Common Ground Food Co-op)


Flavor Principles of Ethnic CookingSpring 2023

(Urbana Park District)


Taste of ChinaFall 2022

(Common Ground Food Co-op)


Flavor Principles of Ethnic CookingFall 2022

(Urbana Park District)


Taste of AsiaFall 2022

(Common Ground Food Co-op)





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