Paul Young

Educator, Designer, Culinary Explorer

@cooking.with.paul
@cooking.with.paul.young
cooking-with-paul.blogspot.com
info@cooking-with-paul.com

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Flavor Principles of Ethnic Cooking

I am a self-taught cook, graphic designer, and a retired professor living in Champaign, Illinois. With these upcoming cooking classes, my goal is to share what I know about my favorite ethnic foods and some of my favorite recipes. What you'll learn in these classes is that making great tasting food is not hard at all.

 

All my classes are "dinner party" style events. I get to demo how I cook at home and you get to enjoy a multi-course dinner complete with wine, beer, and/or cocktails. Whenever possible, students will get to participate by helping me make a dish or two. I'll also share all the tips and tricks I know on how to get from A to B to Z quickly and efficiently.

— Paul Young




Berbere Chicken Stew
Flavor Principles of Ethnic CookingSpring 2024

(Urbana Park District)

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Miso Ramen
Flavor Principles of Ethnic CookingSummer 2024

(Urbana Park District)

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A Taste of RussiaSpring 2024

(Common Ground Food Co-op)


A Taste of the MediterraneanFall 2023

(Common Ground Food Co-op)


Flavor Principles of Ethnic CookingFall 2023

(Urbana Park District)


A Taste of FranceSummer 2023

(Common Ground Food Co-op)


Flavor Principles of Ethnic CookingSummer 2023

(Urbana Park District)


A Taste of JapanSpring 2023

(Common Ground Food Co-op)


Flavor Principles of Ethnic CookingSpring 2023

(Urbana Park District)


A Taste of ChinaFall 2022

(Common Ground Food Co-op)


Flavor Principles of Ethnic CookingFall 2022

(Urbana Park District)


A Taste of AsiaFall 2022

(Common Ground Food Co-op)





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