Paul Young

Educator, Designer, Culinary Explorer

@cooking.with.paul
@cooking.with.paul.young
@chef_paul_young
cooking-with-paul.blogspot.com
info@cooking-with-paul.com

For me, the end goal of cooking is not to make great tasting dishes, but to eat great tasting food — hopefully sooner rather than later. With these recipes, my intent is to create the most authentic tasting ethnic dishes with the least amount of time and effort in the kitchen. Whenever possible, I try to stay true to the spirit of the original culinary traditions while using modern shortcuts and workarounds. Some of these recipes are from past classes, some have been written for future classes. I think you will find all of them simple in design, easy to follow, and mighty tasty. Bon appétit.

— Paul Young

 

Printing tips: Each recipe page will open in a new tab (simply close the tab to return to this page). These recipe pages have been formatted to print on two letter-sized pages (8½ x 11 inches). With shorter recipes, you may end up with an extra blank page. Feel free to skip printing the second page to save on paper.

 

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Chinese

Czechian

Ethiopian

French
German
Greek
Hawaiian
Indian
Indonesian
Italian
Jamaican
Japanese
Korean
Mexican
Middle Eastern

Moroccan

Persian (Iranian)

Russian

Spanish
Thai

ukrainian
Vietnamese

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