Fried Rice (Chinese/Cantonese)
Fried Rice (Vegetarian) (Chinese/Cantonese)
Pig Ear in Chili Oil (Chinese)
Sichuan Mala Hot Oil (Chinese)
Wood Ear Mushroom Salad (Chinese)
Xiao Long Bao Soup Dumplings (Chinese)
Paul Young
Educator, Designer, Culinary Explorer
@cooking.with.paul
@cooking.with.paul.young
cooking-with-paul.blogspot.com
info@cooking-with-paul.com
For me, the end goal of cooking is not to make great tasting dishes, but to eat great tasting food — hopefully sooner rather than later. With these recipes, my intent is to create the most authentic tasting ethnic dishes with the least amount of time and effort in the kitchen. Whenever possible, I try to stay true to the spirit of the original culinary traditions while using modern shortcuts and workarounds. I think you will find these recipes simple, easy to follow, and mighty tasty. Bon appétit.
— Paul Young
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Fried Rice (Chinese/Cantonese)
Fried Rice (Vegetarian) (Chinese/Cantonese)
Pig Ear in Chili Oil (Chinese)
Sichuan Mala Hot Oil (Chinese)
Wood Ear Mushroom Salad (Chinese)
Xiao Long Bao Soup Dumplings (Chinese)
Bouillabaisse (French Seafood Stew)
Boeuf Bourguignon (French Beef Stew)
Broccoli with Hollandaise Sauce (French)
Crêpes Suzette Flambé (French)
Prime Rib Roast Au Jus with Horseradish Sauce (French)
Roasted Beet Salad with Goat Cheese (French)
Vichyssoise (French Chilled Potato Soup)
Dolmades (Stuffed Grape Leaves) (Greek)
Horiatiki (Greek Village Salad)
Ladolemono (Greek Vinaigrette Dressing)
Melitzanosalata (Greek Eggplant Dip)
Bhindi Masala (Indian Okra Stir Fry)
Garam Masala (Indian Spice Mix)
Papadum (Indian Lentil Crackers)
Raita (Indian Cucumber Yogurt Sauce)
Saag Paneer (Indian Spinach with Cheese)
Bumbu Dasar Kuning (Indonesian Spice Mix)
Nasi Goring (Indonesian Fried Rice)
Sate Padang (West Sumatra Beef Stick)
Sayur Asem (Indonesian Sour Soup)
Maguro Zuke Don (Japanese Tuna Bowl)
Okonomiyaki (Japanese Savory Pancake)
Omakase Sushi Feast (Japanese)
Pan Seared Scallops (Japanese)
Shioyaki (Grilled Salted Fish) (Japanese)
Tsukemono (Japanese Pickled Things)
Ghormeh Sabzi (Persian Herb Stew)
Joojeh Kabob (Persian Chicken Kabobs)
Khoresh Bademjan (Persian Eggplant Stew)
Mast-O-Khiar (Persian Yogurt & Cucumber Dip)
Shirazi Salad (Persian Cucumber Tomato Salad)
Tahdig (Persian Crispy Saffron Rice)
Carpathian Mushroom Soup (Russian)
Golubtsy (Russian Stuffed Cabbage)
Kholodets (Russian Jellied Fish)
Olivier (Russian Potato Salad)
Gambas Al Ajillo (Spanish Garlic Shrimp)
Gazpacho (Spanish Chilled Vegetable Soup)
Lamb Albondigas (Spanish Meatballs)
Pincho dátiles con bacón (Spanish Bacon-Wrapped Dates)
Apple Sharlotka Cake (Ukrainian)
Kasha with Mushrooms (Ukrainian)
Marina's Cabbage Salad (Ukrainian)
Gỏi Cuốn (Vietnamese Spring Rolls)
Nước Chấm (Vietnamese Dipping Sauce)
Chả Cá La Vong (Vietnamese Turmeric Fish)
Cà Tím Xào (Vietnamese Braised Eggplant)