Paul Young

Educator, Designer, Culinary Explorer

@cooking.with.paul
@cooking.with.paul.young
cooking-with-paul.blogspot.com
info@cooking-with-paul.com

• Thursday, June 27 from 6–7:30pm
• $40 per person (includes heavy tastings, beer, welcome cocktail)
• The Nook at Harvest Market in Champaign (map)
• Register with Harvest Market [SOLD OUT]

 

 

Thai cuisine is a harmonious blend of flavors, textures, and aromas that always taste fresh. Sweet, sour, salty, and spicy flavors are combined to create unbelievably mouth-watering taste experiences that come alive when properly balanced. Our tasting menu for the evening will consist of three easy-to-make Thai favorites. Do come hungry and thirsty because the tuition includes Thai beer tastings a special welcome cocktail.

 

Students will leave this session with easy-to-follow recipes of all the dishes on the menu. These recipes have all been adapted for the typical home cook and contain many tips & tricks to help minimize your time in the kitchen while staying true to the spirit of the original flavor profiles.

 

All the planned menu items below will use ingredients available at Harvest Market, but are subject to change based on availability:

 

• Tom Yum Soup (with hot and sour seafood broth)
• Green Papaya Salad (with a zingy garlic-lime dressing)
• Shrimp Pad Thai (stir fried rice pasta with fish sauce)

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