Paul Young

Educator, Designer, Culinary Explorer

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@cooking.with.paul.young
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Valentine's Dinner in Napa

Sunday, February 11, 2024 • 6–8pm [SOLD OUT]
Prix Fixe: $190 per couple (all-inclusive, tax and tip included)

 

It's three days before Valentine's Day and you've scored two seats for a bespoke dining experience at an exclusive Napa Valley winery estate. As you and your partner arrive, you walk into a candle-lit setting and are seated at a private table for two. Your two-hour romantic epicurean adventure is about to begin.

 

Tonight's fantasy Valentine's dinner starts with oysters on the half shell paired with sparkling wine and ends with crème brûlée. In between, each course is served with a curated wine pairing as dishes are prepared tableside just for you and your partner. Here's what's on the menu for this special romantic evening:

 

• Raw oysters & Ikura with horseradish, mignonette, and Sriracha
• Roasted beet salad with goat cheese and walnuts
• Seared scallops with garlic butter
• Filet mignon au poivre with mushrooms
• Garlic roasted potatoes and asparagus with lemon butter
• Crème brûlée with fresh raspberries
• Curated wine pairings all evening long

 

Note: All of our pop-up events are all-inclusive prix fixe dinners with very limited seating. This means you get a multi-course dinner complete with wine and other beverage pairings all evening long for one fixed price. Unlike at restaurants, all taxes and tip are included as well.

 

Reservations: For more information, please join the popup_dinners_cu Facebook group, follow @popup_dinners_cu on Instagram, or subscribe to my email newsletter.

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