Paul Young
Educator, Designer, Culinary Explorer
@cooking.with.paul
@cooking.with.paul.young
cooking-with-paul.blogspot.com
info@cooking-with-paul.com
Travel the world with self-taught home cook Paul Young as he deconstructs ethnic recipes and breaks down the flavor principles of each culinary tradition. Learn how to make anything taste ethnic by following a few master recipes and utilizing simple flavor principles. By the end of the series you will be able to customize flavor profiles and adjust recipes like a pro.
This is a hands-on cooking class where all students will participate in the preparation of our dinner party. Do come hungry and thirsty because the tuition includes a multi-course dinner during the second half of the class when we will be eating everything that was cooked that evening.
Students will leave each session with easy-to-follow recipes of all the dishes on the menu. These recipes have all been adapted for the typical home cook and contain many tips & tricks to help minimize your time in the kitchen while staying true to the spirit of the original ethnic flavors.
All menu items below will use locally-sourced ingredients but are subject to change based on availability of fresh ingredients at local markets.
A Taste of Korea (November 7)
As Korean pop-culture gets more popular around the world, so does Korean cuisine. Inspired by both Japanese and Chinese influences, Koreans have taken their food culture to another level with creative twists on old traditions. Let's cook up these popular Korean dishes for our dinner party tonight:
